Our new partnership with the United Soybean Board has our team planning and traveling to some new and interesting cities. Here’s a favorite recipe that our team brought back from their recent event in Biloxi, Mississippi that was recreated by one of our staff members for her family in Colorado.
Mississippi Mud Cake
1 cup vegetable oil
1/3 cup cocoa
4 eggs
1 3/4 cups sugar
1 1/2 cups self-rising flour
2 teaspoons vanilla flavoring
2 cups chopped nuts
Mix ingredients and bake in oblong cake pan at 300 degrees for 30-45 minutes. Cover with small marshmallows when removed from hot oven.
Icing:
1 1/2 sticks butter
2 Tablespoons vanilla flavoring
1 box confectioners sugar
1/3 cup cocoa
1/2 cup Pet milk
1/2 cup chopped nuts
Mix all ingredients well, but DO NOT COOK. Pour over cake while still warm.