Kinsley Staff Takes on Key Industry Leadership Roles in 2012
Two members of the Kinsley Meetings staff are assuming significant industry leadership roles beginning this July.
Why We Are Involved
Blog
Five Keys to Successful Conferences and Meetings for Small Businesses
Many small companies fall prey to the belief that only large companies are poised to include conferences and meetings in their solution offerings. Admittedly, larger companies may have more advantages due to their size, but smaller companies can reap the same benefits if they partner with the right company and utilize best practices. In fact, [...]
Five Questions With a Pro: An interview with Jonathan Howe
Jonathan Howe is the President/Senior Partner of Howe & Hutton, Ltd., a law firm with offices in Chicago, St. Louis and Washington, D.C. He has written hundreds of articles, papers and books, and has spoken to organizations all over the world on all manner of legal issues. He received his Bachelor of Arts degree majoring [...]
Someone’s in the Kitchen with…Megan
Our new partnership with the United Soybean Board has our team planning and traveling to some new and interesting cities. Here’s a favorite recipe that our team brought back from their recent event in Biloxi, Mississippi that was recreated by one of our staff members for her family in Colorado. Mississippi Mud [...]
Kinsley Updates March 2, 2012
Kinsley Updates 2012 has begun as a busy and exciting time for Kinsley Meetings. Our team has been off running events from 150 – 1200 attendees in Boston, Ponte Vedra, Orlando and Biloxi so far this year. Besides jumping on airplanes to the east coast, we have some other exciting news to share with you. [...]
KINSLEY UPDATES – December 2011
We’ve had lots of excitement since our last newsletter, and want to share the highlights: Beginnings Dani Rickert joined our staff full time in June, immediately after receiving her degree in Hospitality, Tourism and Events from Metropolitan State College of Denver. You may have heard Dani’s name before that – she started with us in [...]
Cooking with Kinsley
Most of this newsletter has to do with food, but we have to maintain tradition and share one of our favorite recipes. This one comes from Allison, and has been a family favorite for generations. Perfect for the holiday season! Emily Lee’s Molasses Cookies Ingredients ¾ cup butter 1 cup sugar 1 egg ¼ cup [...]
FIVE QUESTIONS WITH A PRO
An interview with Chef Carla Hall “Ticky‐boo” … “Hootie‐hoo!” … “Toodles Poodles!” Carla Hall’s signature catchphrases reflect her whimsical approach to life. “It’s all about having fun,” she says, belying the thoughtfulness with which she approaches her profession. We asked her a few questions about team building, Top Chef, and some of her favorite things. [...]
BYOSI (Bring Your Own Secret Ingredient)
THE CLIENT: A global workforce management company, serving more than half of the Fortune 1000, that provides the tools for their customers to help them control labor costs, minimize compliance risk, and improve workforce productivity. THE CHALLENGE: The client hosts a 2-day networking and education event for 50-100 of their top clients to learn about [...]
Cooking With Kinsley
Apricot Glazed Chicken with Cranberry Rice Pilaf from guest contributor Nancy Buchanan, who blogs A Communal Table